With a few basic observations, pig caretakers can quickly learn to identify sick pigs vs. hungry pigs and manage them accordingly. Clayton Johnson DVM | Mar 17, 2017 Starting wean pigs is the most critical task in Wean-to-Finish production. Pigs that start well quickly hit “cruise control” and unless interrupted by disease will experience rapid growth and feed conversion all the way to marketing. Unfortunately, the opposite is also true, pigs that don’t start well require increased caretaker attention and resources. Hard starting groups fight
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