Producers are extremely good at several things: working hard, caring for their animals, and planning.

All manner of pork industry advisors these days urge producers to constantly examine “the big picture” of their operations.

When it comes to cutting costs for a swine operation, producers need to balance the necessity of saving money against.

One of the most common concerns I hear from producers is their young sow performance.

There are two categories of routine monitoring of a swine herd that Carthage Veterinary Service Veterinarian Elise Toohill, DVM, recommends.

This year was writing-heavy for our research team at Carthage.

Carefully collected and recorded data can assist a farm’s decision-maker in their job, whether it’s aiding the producer in making.

You’re nursing a coffee at the diner when you spot the man in line to order.

The 34th Carthage Annual Swine Conference has embraced the theme “Built with Grit,” which encapsulates our current outlook on the industry.