African Swine Fever in Feed Information

Provided by Aaron Lower, DVM | September 2018


ASF biosecurity: The “Frequently asked questions about ASFV and CSFV in feed” is a good summary document to read regarding making decisions about your feed ingredients and mill.  The general consensus seems to be ~60 days from production if stored at room temperature should be relatively safe.  It depends on a lot of factors so the range you may hear is 30-100 days.  Work with your suppliers on identifying ingredients that come from eastern Europe and China to determine which ones to quarantine or understanding how they QA those suppliers. 


To download a copy, please click on any of the links below.

Frequently asked questions about ASFV and CSFV in feed

Feed Ingredient Safety