Daily Archives: May 19, 2017

Swine audits provide animal care scorecard

          The overarching goal of the common audit process is to provide consumers greater assurance of the care taken by farmers and pork processors to improve animal well-being and food safety.     By Dyneah Classen, DVM | May 19, 2017 Harvest facilities (packers) have started third-party auditing requirements for hog farms supplying or marketing hogs to them. The audit programs initially varied by packer and were intended to assure consumers that the animals that produce their pork are well cared for

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