As diesel costs rise, there is less room to absorb additional transportation expense

Rethinking everyday workflows and retiring ‘sacred cows’ can protect your values while driving sustainable efficiency

The pork producers who thrive over the next decade won’t simply own better technology. They’ll build better teams.

High-risk groups, including recently processed piglets, newly farrowed sows and injured animals, should receive additional scrutiny.

Producers can quickly become overwhelmed trying to turn large volumes of data into something meaningful for their operation. In some cases, that complexity is enough to discourage them from using data at all.

Goal is to use both historical and real-time production data to align nutrient supply with pig requirements at the group level.

The days of collecting volumes of data from your swine operation and wondering what to do with it “someday” are largely past.

Micro-ingredients such as amino acids, trace minerals and vitamins are globally sourced, including from regions reporting FAD outbreaks.

Your new nursery pigs have one job: To eat and grow. Your task is to manage their environment in such a way to minimize stress as they adjust to a different social structure and a solid diet.

Partnering the right vaccine with sanitation and hygiene measures can head off a lot of headaches in your farrowing space.